I had enough lavender from my garden this year to dry seven bundles, plus oregano and thyme grown from starts my mother gave me last year. I spent this morning stripping leaves and buds off the stems and bottling them up. This is the first year I’ve harvested my cooking herbs and got enough of each for a nice-sized bottle of each. I love having herbs from my garden instead of buying them from the grocery store. Peppermint will be next, but it’s not quite ready to pick yet.
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